Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad mutton sukka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
Chettinad Mutton Sukka is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chettinad Mutton Sukka is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Make ready 450 gms Mutton
- Take 1/4 tsp Turmeric
- Prepare 1 tsp Ginger Galic Paste
- Make ready 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Take Pressure Cooking
- Prepare 1 Small Onion Finely Chopped
- Make ready 5 Pods Garlic Finely Chopped
- Get 3 tbsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Make ready to taste Salt
- Take 1 Cup Hot Water
- Get Ground Paste
- Take 3 tbsp Grated Coconut
- Prepare 1 tsp Fennel Seeds
- Prepare 1 tsp Poppy Seeds
- Make ready For Cooking
- Take 4 Cloves
- Make ready 1 inch Cinnamon stick
- Make ready 1 Bay Leaf
- Make ready 1 tsp Fennel Seed
- Take 2 Sprigs Curry Leaves
- Take 2 Medium Onion Chopped
- Prepare 1 Finely Chopped Tomato
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 2 tsp Shan Mutton Masala
- Make ready Fresh Corridor
- Make ready 1 Sprig Curry Leaves
- Get 1 tsp Lemon Juice
- Make ready 3 tbsp Oil
Mutton Chukka- "Chukka " means to dry. Who will not love a plate of mutton chukka and curd rice. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces.
Steps to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.
So that is going to wrap it up with this special food chettinad mutton sukka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
