Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandmother's coconut pie recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Grandmother's Coconut Pie Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Grandmother's Coconut Pie Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Grandmother's Coconut Pie Recipe:
- Prepare Ingredients
- Prepare 3 Eggs, seperated keep whites for meringue
- Take 3 tbsp Flour (leveled)
- Prepare 1 tsp Vanillia
- Get 1 cup Grated Coconut
- Make ready 1 Uncooked Pie Shell
- Make ready 1 1/2 cup Milk
- Get 2/3 cup Sugar
Steps to make My Grandmother's Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
- Mix the following ingredient's, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.
So that’s going to wrap it up for this exceptional food my grandmother's coconut pie recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
