Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla rasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amla Rasam is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amla Rasam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amla rasam using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Rasam:
- Make ready 1/2 cup amla (gooseberry) paste
- Make ready 1 tsp. cumin seeds
- Take 1/4 tsp. whole peppercorns
- Get 2-3 garlic cloves
- Prepare 1 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Make ready pinch asafoetida
- Prepare 1 dry red chilli
- Prepare 1 sprig curry leaves
- Make ready 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 2-3 cups water
- Take 1 tsp. coriander leaves, chopped
Steps to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that’s going to wrap it up for this special food amla rasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
