Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malai Kofta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Make ready 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Prepare Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Make ready 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Make ready 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Prepare 2 chopped tomatoes
- Prepare 1 cup chopped onions
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Get 1 small piece cinnamon stick
- Make ready 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Get 1 tbsp fresh cream
- Prepare Oil for frying
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
