Red Amaranth Leaves and Coconut Curry Udupi Style
Red Amaranth Leaves and Coconut Curry Udupi Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red amaranth leaves and coconut curry udupi style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Amaranth Leaves and Coconut Curry Udupi Style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Take 3 cup Red Amaranth leaves
  2. Take 3/4 cup Grated Coconut
  3. Prepare 2 tablespoon Tamarind juice
  4. Get to taste salt
  5. Get 2 tablespoon For Seasoning Oil
  6. Make ready 1 teaspoon Mustard Seeds
  7. Prepare 1/4 teaspoon Cumin seeds
  8. Prepare 1/4 teaspoon Black Gram
  9. Prepare 2 pinches Asafoetida
  10. Make ready 4-5 Red Chilli
Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
  2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
  3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
  4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
  5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
  6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
  7. Turn off the flame. Transfer the healthy curry into a serving bowl.
  8. Serve hot with steamed rice or roti.

So that’s going to wrap this up for this exceptional food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!