Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is the video Thotakura Iguru in Easy process. Remove from fire and cook again if there is any water. Amaranth Is Gluten-Free Cook amaranth grain as a hot cereal to eat in the morning (recipe below).
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Prepare Amaranth leaves: 3 big bunches(from farmers market)
- Get Milk: Small cup(120 ml)
- Take Salt: As required
- Make ready Ginger: 2 inch piece
- Get Green chillies: 3 nos
- Take 1 tbsp Oil:
- Get Tempering:
- Get 1/2 tbsp Oil:
- Get 1 tsp Bengal gram:
- Get 1 tsp Black gram:
- Take 1 tsp Mustard seeds:
- Prepare 1 tsp Cumin:
- Take 1 pinch Asafoetida:
- Get Red chillies: 2 nos
Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. The proteinous lentil and iron rich greens combine, thotakura pappu, is an earthy, tangy, healthy-tasting dal dish, which calls for the use of tamarind, other than onion, garlic and green chillis. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka.
Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
- Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
- Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
- When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
- Now prepare the tempering using tempering ingredients.
- Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.
Amaranth leaves fry - Thotakura fry have have fiber and more iron and calcium. Amaranth leaves fry - Thotakura fry are cooked in simple tempering of cumin seeds and green chillies. I cooked in pressure cooker. if you need you can cook in pan itself, its very easy to follow few step. Thotakura talimpu/vepudu( Amaranth Leaves Stir Fry ). Indian Andhra Vegetarian home cooking at its best.
So that is going to wrap it up with this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
