Coconut-Pistachio Rice With Chicken
Coconut-Pistachio Rice With Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-pistachio rice with chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut-Pistachio Rice With Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:
  1. Prepare 1 1/2 lb chicken (4 breasts)
  2. Take 1/2 cup flour
  3. Get 3 tbsp vegetable oil
  4. Prepare 1 onion, minced
  5. Get 1 1/2 tsp garam masala
  6. Prepare 1 1/2 cup long grain rice
  7. Prepare 2 3/4 cup chicken broth (low sodium)
  8. Make ready 13 1/2 oz light coconut milk (1 can)
  9. Prepare 3 clove garlic, minced
  10. Get 1 cup frozen peas
  11. Take 1/2 cup pistachios (chopped)
  12. Make ready 1/2 cup cilantro, minced
Steps to make Coconut-Pistachio Rice With Chicken:
  1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
  2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
  3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
  4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

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