Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Take 200 g Dried Shrimp
- Get 200 ml Cooking oil
- Make ready 30 g Garlic
- Get 40 g Dried chilies (seeded, rinsed & drained)
- Make ready 65 g Red chili (seeded)
- Prepare 130 g Shallot
- Make ready 5 tbsps Fine sugar
- Prepare 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap it up for this exceptional food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
