Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dried chilli & garlic prawn with rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Chilli & Garlic Prawn with Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dried Chilli & Garlic Prawn with Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
- Take 1 tablespoon honey
- Get 1 teaspoon coriander powder
- Prepare 11/2 teaspoon red chilli powder
- Take 1 big onion finely chopped
- Make ready 2 tomatoes finely chopped
- Take Coriander finely chopped
- Get 2 tablespoons soy sauce
- Make ready 2 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Take to taste Salt
- Prepare 400 g prawns
- Prepare 1 1/2 cups rice
Instructions to make Dried Chilli & Garlic Prawn with Rice:
- Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
- Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
- Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.
So that’s going to wrap this up with this exceptional food dried chilli & garlic prawn with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


