Mentaiko Potato Salad
Mentaiko Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mentaiko potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mentaiko Potato Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mentaiko Potato Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mentaiko potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Potato Salad:
  1. Prepare to 3 Potatoes
  2. Make ready Mentaiko
  3. Get Mayonnaise
  4. Take Plain yogurt
  5. Get Carrot
  6. Make ready Cucumber
  7. Take Soy sauce
  8. Prepare Pepper
  9. Prepare Loose leaf lettuce, cherry tomatoes
Instructions to make Mentaiko Potato Salad:
  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
  2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
  3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
  4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
  5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
  6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
  7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
  8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
  9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

So that is going to wrap this up with this special food mentaiko potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!