Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas with fenugreek leaves curry (methi mutter masala). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Make ready 2 cups chopped fenugreek leaves
  2. Take 3 medium sized chopped onions
  3. Take 1 1/2 cups boiled green peas
  4. Take 15-20 almonds
  5. Get 2 tsp oil
  6. Take 1 green chilli
  7. Make ready 1 tbsp coriander leaves
  8. Get 1 tbsp mint leaves
  9. Prepare 1 tbsp curd
  10. Take 1/4 tsp roasted coriander and cumin powder
  11. Take little chilli powder
  12. Prepare little turmeric
  13. Take 1" piece of cinnamon stick
  14. Take 4 cloves
  15. Make ready to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

So that is going to wrap it up with this special food green peas with fenugreek leaves curry (methi mutter masala) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!