Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dried fruit scones with olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Get 80 g strong flour
  3. Get 50 g sugar
  4. Prepare 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Prepare 2 tablespoons rum-soaked dried fruits
  7. Make ready 1 Egg
  8. Make ready 70 ml Milk
  9. Make ready 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

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