Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lau shak chingri chorchori(bottle gourd leaves prawn curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is a chorchori recipe in bengali style ''Lau Shak Chorchori''. This is a bengali traditional recipe. Lau Chingri is another famous Bengali traditional recipe.
Lau shak chingri chorchori(bottle gourd leaves prawn curry) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lau shak chingri chorchori(bottle gourd leaves prawn curry) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Make ready 300 gram bottle gourd leaves with stem
- Prepare 2 Potatoes cut into cubes
- Make ready 200 gram prawns
- Take 1 teaspoon nigella seeds
- Make ready 2-3 green chillies chopped
- Take 1 small onion chopped
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon turmeric powder
- Get 2-3 garlic cloves chopped
- Prepare To taste salt and sugar
- Make ready As needed oil
Bottle Gourd Leaves with Mustard Paste (Lau Shak er Chorchori ). Me and Rajib (my husband) occasionally goes to the childhood memory lanes to visit the golden days. After stopping here and there, we very often stumble upon the delicious foods made by our moms in home. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Instructions to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
In the same oil add bay leaf, green chili, cumin seeds and fry for a while. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. You can also find more Main Course Seafood recipes like Baked Fish with Broccoli Sauce Prawns Ghee Roast - SK Khazana Kolmi No Patio- Sk Khazana Crab in Black Pepper. About Bottle Gourd/Lau/Lauki The bottle gourd aka calabash, opo squash is a vine grown for its Lau Chingri is an authentic bengali cuisine over the years. I got this recipe from my Mother-in-law.
So that is going to wrap it up for this special food lau shak chingri chorchori(bottle gourd leaves prawn curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
