COCONUT CREAM PIE
COCONUT CREAM PIE

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

COCONUT CREAM PIE is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. COCONUT CREAM PIE is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make COCONUT CREAM PIE:
  1. Get 3 cup Half and Half
  2. Get 2 Eggs
  3. Take 3/4 cup White Sugar
  4. Make ready 1/2 cup All Purpose Flour
  5. Take 1/4 tsp Salt
  6. Prepare 1 cup Flaked Coconut, Toasted
  7. Make ready 1 tsp Vanilla Extract
  8. Prepare 1 9 inch Pie Shell, Baked
  9. Get 1 cup Whipped Topping

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!

Instructions to make COCONUT CREAM PIE:
  1. In a medium saucepan add the first 5 ingredients.
  2. Bring to a boil stirring constantly
  3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
  4. Pour into the pie shell and chill for 2 to 4 hours.
  5. Top with whipped topping and the remaining 1/4 cup of coconut.
    • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!