Kesavina Dhantina soppu palya (Colocasia leaves curry recipe)
Kesavina Dhantina soppu palya (Colocasia leaves curry recipe)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesavina dhantina soppu palya (colocasia leaves curry recipe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kesavina dhantina soppu palya (colocasia leaves curry recipe) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
  1. Make ready Kesavina soppu
  2. Get Chopped Garlic
  3. Prepare Chopped green chillies
  4. Get Coconut
  5. Take 1 tomato
  6. Get 2 spoons Kadlay pappu powder -
Steps to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
  1. Wash the leaves, for every leaf u hv to stuff chopped garlic piece, chopped green chilli piece and tie a knot so that it does not get removed
  2. In a vessel add lil oil, mustard seeds, let it temper, add chopped tomatoes, onion, saambar pdr, turmeric pdr and the knotted leaves and cook nicely till it becomes soft, add little water as well and close the lid until it gets cooked.
  3. At last add grinded coconut, grinded kadlay pappu pdr and more tamarind paste and also add some jaggery and stir well cook for another 5 mins
  4. Can be served best with chapathis and Akki rotti

So that is going to wrap this up for this special food kesavina dhantina soppu palya (colocasia leaves curry recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!