Dried Mas and Drumstick leaves curry
Dried Mas and Drumstick leaves curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dried mas and drumstick leaves curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Mas and Drumstick leaves curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dried Mas and Drumstick leaves curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dried Mas and Drumstick leaves curry:
  1. Get 100 Grams Tuna Mas Flakes
  2. Take of 1 bunch drumstick leaves
  3. Take 1 onion
  4. Make ready 2 chillies green Fresh
  5. Prepare 1/4 Teaspoon turmeric
  6. Take 1/2 Teaspoon chilli powder
  7. Make ready 1 Tablespoon coriander powder
  8. Make ready 1/2 Teaspoon fennel seed powder
  9. Take to taste salt
  10. Make ready 2 Tablespoons coconut , grated
  11. Take 2 - 3 shallots
  12. Take 1 Tablespoon oil
Instructions to make Dried Mas and Drumstick leaves curry:
  1. Saute onions, green chillies for 2 minutes.
  2. Add all the masala powders. Roast for one minute.
  3. Add tuna flakes. Fry for another minute.
  4. Add 1/2 cup hot water and leave it on simmer for 10 minutes.
  5. In a grinder, make a smooth paste of the coconut and shallots.
  6. Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
  7. Add salt to taste.
  8. Serve hot with chappathis.

So that’s going to wrap this up for this special food dried mas and drumstick leaves curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!