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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Make ready 250 g minced pork
2. Prepare 1/2 (100 g) onion (roughly chopped)
3. Make ready 10 g vermicelli
4. Make ready 1 tbsp ◎ Shiitake powder
5. Prepare 1 ◎egg
6. Get 2 tsp ◎ fish sauce
7. Get 1/4 tsp ◎ salt
8. Prepare to taste ◎Coarsely grounded black pepper,
9. Take 2 tsp ◎ sesame oil
10. Take 6 sheets rice paper
11. Get as needed Frying oil
12. Take 4 tbsp ● sweet chili sauce
13. Take 2 tsp ● vinegar
14. Get as needed Red leaf lettuce, as necessary
15. Get to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap it up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!