Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Take 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Make ready 1 egg
  12. Get Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Get 3 kaffir lime leaves
  20. Prepare 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!