Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade thai red panang curry paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Thai red panang curry paste is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Thai red panang curry paste is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Thai red panang curry paste:
- Make ready 5-6 big dry red chillies (copped)
- Make ready 5-6 fresh red chillies (finely chopped)
- Make ready 1 tsp thai shrimp paste
- Get 5-6 clove garlic
- Prepare 5 small shallots
- Prepare 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
- Make ready 1 tbsp galangal (finely chopped)
- Make ready 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
- Prepare 1 tsp Kaffir lime peel
- Prepare 1 tsp ground white or black pepper
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cumin
- Take 1 tsp salt
- Make ready 2 tbsp cashew nuts
Instructions to make Homemade Thai red panang curry paste:
- Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
- Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
- Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.
So that is going to wrap this up with this exceptional food homemade thai red panang curry paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
