Iranian Rice With Saffron And Dried Pomegranate
Iranian Rice With Saffron And Dried Pomegranate

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iranian rice with saffron and dried pomegranate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Iranian Rice With Saffron And Dried Pomegranate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Iranian Rice With Saffron And Dried Pomegranate is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Get 1 medium Onion. Choped
  2. Take 3 tbsp Oil
  3. Make ready 1 stick Cinammon
  4. Prepare 1 tsp Turmeric powder
  5. Prepare 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
  6. Prepare 1 1/2 cup Rice
  7. Make ready 1 Water as much as U need to cook your rice
  8. Take 1 tbsp Butter
  9. Take 1/3 cup Dried pomegranate
Instructions to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Fry Chopped onions until it become light gold
  2. Add half of the saffron, Cinnamon and turmeric powder to onions
  3. Add the rice then water and salt, and cook
  4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
  5. Before serving add butter and mix it
  6. While serving add the dried pomegranate on the top
  7. Serve with Iranian chicken or BBQ

So that is going to wrap it up for this exceptional food iranian rice with saffron and dried pomegranate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!