Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
Pumpkin raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin raita:
- Take 300 ml yoghurt
- Make ready pumpkin(kaddu)200gms peeled
- Take salt (you taste)
- Make ready 2 tbs red chilli powder
- Prepare cumin powder(jeera)1tbs
- Take fresh green coriander small bunch (|eaves)
- Make ready water half ltr
Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Yellow pumpkin is mildly sweet and very healthy.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Pumpkin raita is ready to be served with rice or parathas. Pumpkin Raita is a great change to regular raita. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc.
So that’s going to wrap it up for this special food pumpkin raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
