Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Make ready 3 cup old-fashioned rolled oats
  2. Make ready 1 1/2 cup raw pistachios, hulled
  3. Prepare 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Get 3/4 cup pure maple syrup
  6. Get 1/2 cup extra virgin olive oil
  7. Get 1/2 cup packed light brown sugar
  8. Get 1 tsp kosher salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground cardamom
  11. Make ready 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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