Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, uiro wagashi with grapes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Uiro Wagashi with Grapes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Uiro Wagashi with Grapes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Take 25 g Joushin-ko(Rice Flour)
- Prepare 25 g Sugar
- Take 30 ml Water
- Prepare 6-7 Grapes
- Make ready Poteto starch or Cornstarch for dusting
- Get Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
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