Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Cookies with dried cherrie and dried blueberries is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Make ready 1/4 cup softened butter (Smart Balance)
  2. Make ready 4 tbsp applesauce or pearsauce
  3. Get 3/4 cup firmly packed light brown sugar
  4. Take 1/2 cup granulated sugar (used a little less)
  5. Make ready 2 eggs
  6. Make ready 1 tsp vanilla
  7. Get 1 cup wheat flour
  8. Make ready 1/2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 1/4 tsp salt
  12. Take 1 cup walnuts
  13. Get 1 cup dried fruit (cherries, blueberries)
  14. Make ready 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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