Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai panang curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Panang Curry Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Take 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Get 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste
- Prepare 1-2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Prepare 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap this up for this special food thai panang curry paste recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
