Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp:
- Make ready 2 doz raw large shrimp thawed with tails
- Prepare 1 egg
- Take 2/3 cup beer
- Prepare 1 1/2 tsp baking powder
- Take 1/4 cup flour
- Take 1/2 cup flour
- Make ready 2 cups coconut flakes
- Prepare 1/2 tsp paprika
- Make ready 1 tsp salt
- Take 3 cups vegetable oil
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that is going to wrap it up for this special food coconut shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
