Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curry Leaves Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Chutney:
- Take 1 . Curry leaves - 1 cup
- Get 2 . Oil - 1 tsp
- Take 3 . Channa dal - 1 tsp
- Make ready 4 . Urid dal - 1 tsp
- Make ready 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Take 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Take To temper:
- Get 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Take 3 . Dry chilli - 1
Steps to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap this up with this special food curry leaves chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
