Stuffed Grape leaves
Stuffed Grape leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Grape leaves is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Grape leaves is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape leaves:
  1. Take 1 grape leaves
  2. Take 1 half cup rice
  3. Prepare 1 olive oil half cup , small spoon tomato paste
  4. Make ready 1 vegetables :tomato
  5. Take 1/2 bunch parsley and mint
  6. Take 1 pomegranate molasses small spoon
  7. Prepare 1 potato sliced
  8. Make ready 1/2 Tea spoon black pepper,Cummin and coriander
  9. Make ready 1 piece tomato one
  10. Take 1 large onion
  11. Make ready ml cover the grape leave boiling water
  12. Take 1 Maggi meat stock not liquid
  13. Make ready 1 juice of lemon optional
Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

So that’s going to wrap this up with this special food stuffed grape leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!