Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach potato & tarako stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Potato & Tarako Stir-fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach Potato & Tarako Stir-fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Make ready ◆ Spinach
  2. Take ◆ Potatoes
  3. Take * Salt and pepper
  4. Make ready to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Make ready ＊Mayonnaise
  6. Make ready ＊Ponzu
Instructions to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

So that is going to wrap this up for this special food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!