Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mentaiko with shirataki konnyaku noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mentaiko with Shirataki Konnyaku Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mentaiko with Shirataki Konnyaku Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Prepare Shirataki konnyaku noodles
- Prepare Spicy cod roe
- Prepare Sesame oil
- Get and a half tablespoons Mentsuyu
- Make ready Red chile pepper (sliced)
- Take Chopped scallions (optional)
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
So that is going to wrap this up for this special food mentaiko with shirataki konnyaku noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


