Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Get 3 pieces Hilsha Fish
- Prepare 2 tablespoon Mustard paste
- Prepare 2 tablespoon chopped onions
- Make ready 3-4 green chillies
- Prepare 1/2 teaspoon green chilli paste
- Make ready 1/4 teaspoon termeric powder
- Make ready 1/4 teaspoon ginger-garlic paste
- Get 2 tablespoon Mustard Oil
- Get 1/4 teaspoon Coriander powder
- Take Water as required (to taste)
- Make ready Salt as required
You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries. Or else, you can use ready to use mustard. Hilsa fish,commonly known as "Ilish Maach" in Bengal is very much popular dish among Bengalies. Any preparation with Ilish becomes Bengal delicacy.
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Preparation of Mustard Hilsa -Bengali Sorshe Ilish : Ingredients -. Make a fine paste of the mixture. Heat mustard oil in a pan and put the fish and sauté. Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste.
So that’s going to wrap this up for this special food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
