Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kadai Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Take For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp black peppercorns
- Take 3 dry red chillies
- Take For gravy
- Take 1 dieced Onion
- Take 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Get 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 tsp chopped ginger
- Get 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Take 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap this up for this special food kadai paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
