Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Get 1/2 sac Mentaiko
- Get 2 Shiso leaves
- Get 1 Egg
- Make ready 1 tsp to 1/2 tablespoon Mayonnaise
- Prepare 1 tsp Mirin
- Take 1 Vegetable oil
Steps to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
So that’s going to wrap this up for this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
