Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style paneer makhani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Restaurant style Paneer Makhani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Get 2 cup paneer
  2. Get 3 medium size onions
  3. Make ready 4 tomatoes
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Get 12 cashews
  7. Prepare 3 cardamom seeds
  8. Take 3 cloves
  9. Make ready 1 cinnamon stick
  10. Get 1/2 tsp cumin seeds
  11. Take 2 bay leaves
  12. Take 3 tbsp butter
  13. Make ready 4 tsp oil
  14. Get 1/4 tsp roasted kasuri methi
  15. Make ready 1 tsp Kashmiri red chilli powder
  16. Make ready 1 &1/2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1 tsp turmeric powder
  19. Take 1/2 tsp garam masala powder
  20. Get 2 tsp fresh cream
  21. Make ready 1 tsp honey
  22. Take Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that’s going to wrap it up with this special food restaurant style paneer makhani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!