Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Tilapia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Fried Tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Get Tilapia fish
- Take Lime or lemon juice
- Take Corn starch
- Make ready Grind the spices below into paste :
- Get Shallots
- Get Garlic
- Get Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Prepare Salt
- Get Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap it up for this special food crispy fried tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


