Inari Sushi with Nuts and Dried Fruits
Inari Sushi with Nuts and Dried Fruits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, inari sushi with nuts and dried fruits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Inari Sushi with Nuts and Dried Fruits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:
  1. Make ready 180 ml Uncooked white rice
  2. Prepare 50 grams Dried cranberries
  3. Prepare 3 Dried apricots
  4. Get 1 tbsp Pine nuts
  5. Get 8 inarizushi worth Precooked aburaage for inari sushi
  6. Get 30 grams Daikon radish sprouts
  7. Take Flavoring ingredients
  8. Take 1 tbsp Sake
  9. Prepare 2/3 tsp Dashi stock granules
  10. Get 1 Sudachi citrus fruit
  11. Get 1 tbsp Vinegar
Steps to make Inari Sushi with Nuts and Dried Fruits:
  1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
  2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
  3. I used these store-bought inari sushi skins.
  4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
  5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
  6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
  7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that is going to wrap it up for this special food inari sushi with nuts and dried fruits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!