Flax seed Curry leaves Karam Podi (gun powder)
Flax seed Curry leaves Karam Podi (gun powder)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flax seed curry leaves karam podi (gun powder). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flax seed Curry leaves Karam Podi (gun powder) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flax seed Curry leaves Karam Podi (gun powder) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Take 2-3 tbsp Flax seeds
  2. Prepare 2 tbsp Coriander
  3. Get 20 Red chillies
  4. Make ready 2 cups curry leaves (dried)
  5. Make ready 1/2-1 tsp Methi seeds
  6. Prepare 2 tbsp sesame seeds
  7. Make ready 2 tsp Jeera
  8. Take 10 garlic pods
  9. Make ready To taste Salt
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins
  2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
  3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
  4. Grind everything together to powder by adding required salt.
  5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.

So that is going to wrap this up with this exceptional food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!