Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
Coconut Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Get 2 eggs
- Take 250 ml white sugar
- Make ready 250 ml lukewarm water
- Prepare 125 g margarine
- Prepare 250 ml cake flour
- Take 15 ml baking powder
- Take Pinch salt
- Take 500 ml desiccated coconut
- Prepare Syrup
- Take 250 ml water
- Get 250 ml white sugar
- Make ready 50 ml brandy
Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that’s going to wrap it up for this exceptional food coconut tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
