Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Take 2 Chicken thighs
  2. Get 1/2 Onions (finely chopped)
  3. Make ready 1 tsp Ginger (grated)
  4. Take 2 Dried figs (halved)
  5. Prepare 4 Dried apricots (halved)
  6. Get 4 Dried dates (halved)
  7. Make ready 1/2 tsp *Cinnamon powder
  8. Get 1 tsp *Chinese chicken stock granules
  9. Get 150 ml White wine
  10. Make ready 2 tbsp Olive oil
  11. Prepare 1 tbsp Lemon juice
  12. Prepare 1 Salt and pepper
  13. Prepare 1 Honey
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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