Coconut Thumbprints
Coconut Thumbprints

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut thumbprints. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Thumbprints is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Thumbprints is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut thumbprints using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Thumbprints:
  1. Take 1/2 cup shortening
  2. Get 1/2 cup sugar (or equivalent of sugar substitute)
  3. Make ready 1 egg, separated (or equivalent of egg substitute)
  4. Get 1 tsp vanilla
  5. Take 3/4 cup flour of your choice
  6. Prepare 1/4 tsp salt
  7. Take 1/4 tsp baking powder
  8. Take 2/3 cup flaked coconut
  9. Make ready 1/4 cup thick preserves, jam, or jelly
Steps to make Coconut Thumbprints:
  1. Preheat oven to 375 degrees. Grease baking sheet.
  2. Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
  3. Form into balls 1 inch in diameter.
  4. Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
  5. Make shallow depression in center of each cookie, using thunb or small spoon.
  6. Place 1/2 tsp of preserves in each center.
  7. Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.

So that’s going to wrap this up for this exceptional food coconut thumbprints recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!