Manja Rai(Banana Stem Curry in Mustard Paste)
Manja Rai(Banana Stem Curry in Mustard Paste)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, manja rai(banana stem curry in mustard paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manja Rai(Banana Stem Curry in Mustard Paste) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Manja Rai(Banana Stem Curry in Mustard Paste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have manja rai(banana stem curry in mustard paste) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. Take 6 inch banana stem
  2. Prepare 1 potato
  3. Take 1 tomato sliced
  4. Make ready For paste:
  5. Make ready 2 tsp mustard seeds
  6. Make ready 1 tsp cumin seeds
  7. Make ready 4-5 garlic cloves
  8. Take 1 green chilli chopped
  9. Make ready For curry:
  10. Prepare 1/2 tsp mustard seeds
  11. Get 1/2 tsp cumin seeds
  12. Get 1 medium onion chopped
  13. Make ready 1 green chilli sliced
  14. Get 1/2 tsp turmeic powder
  15. Take 1 tsp chilli powder
  16. Get 2 tsp chopped coriander leaves
  17. Take To taste salt
  18. Get 2 tbsp oil
Instructions to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
  2. Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
  3. Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
  4. Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
  5. Next add the mustard paste together with 1/2 cup of water and mix well.
  6. Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
  7. Open the lid, add chopped coriander leaves and turn off the flame.
  8. Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.

So that is going to wrap it up for this exceptional food manja rai(banana stem curry in mustard paste) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!