Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sorse potol (parwal mustard paste curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this video,I am sharing How You can make easy Parwal/Pointed Gourd Curry. This is authentic Bengali Vegetarian Dish "Sorse Potol". Only few ingredients..posto Potol , সর্ষে পোস্ত পটল , Parwal with mustard & poppy seed Recipe, Bengali Vegetarian Dish -Parwal Recipe, doi potol posto, potol posto bengali recipe step by step, niramish potol posto, parwal recipes for roti, parwal gravy recipe, parwal recipe bengali, parwal ki sabji masala, dahi parwal recipe.
Sorse potol (parwal mustard paste curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sorse potol (parwal mustard paste curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sorse potol (parwal mustard paste curry) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorse potol (parwal mustard paste curry):
- Get 250 gram parwal
- Get 2 tablespoon mustard paste
- Prepare 1 teaspoon green chilli paste
- Make ready To taste salt and sugar
- Make ready 1 teaspoon turmeric powder
- Make ready As needed oil
Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. I have already shared my favorite dim posto i.e. egg curry with poppy seeds paste which is very well-loved Potol or parwal is a very common vegetable available across the country but mostly popular in the. Potol Posto Ingredients of Potol Posto Potol Poppy Seeds Paste Green chilli paste Green chilli Sugar Turmeric powder Salt. Posto Potol - Watch how to make potol posto recipe step by step process.
Steps to make Sorse potol (parwal mustard paste curry):
- Scrape the parwal and cut into two halves
- Now fry the parwal adding salt and turmeric powder
- Cover it till it become soft
- Add the mustard paste and chilli paste mix well
- Finally add sugar and 1 teaspoon raw mustard oil
- Serve it with plain rice
Parwal posto is famous bengali dish.parwal posto ki. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Grind the ginger into a smooth paste and blend with a teaspoon of water. Home » Potol Posto ( Parwal in a Khus Khus gravy).
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