Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dherosher jhaal(lady's finger mustard paste curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dherosher jhaal(lady's finger mustard paste curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dherosher jhaal(lady's finger mustard paste curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have dherosher jhaal(lady's finger mustard paste curry) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dherosher jhaal(lady's finger mustard paste curry):
- Take 200 gram lady's finger
- Take 1 brinjal
- Prepare 2 Potatoes
- Prepare 1 handful lentil dumplings
- Get 2 tbsp mustard seeds paste
- Make ready 3-4 green chillies slitted
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt
- Get As needed oil (mustard oil)
Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside. Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe.
Instructions to make Dherosher jhaal(lady's finger mustard paste curry):
- Cut the vegetables
- Heat oil fry the lentil dumplings and keep aside
- Now add oil into the same pan fry the brinjals, Potatoes and lady's finger
- Add salt and turmeric powder and cover
- As the vegetables get soft add water and lentil dumplings
- Finally add the mustard seeds paste and sugar
- Serve it with plain rice
Add in the ground masala, once it stops spluttering. Cook till it releases an aroma. Add in lady finger and salt to taste. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. Saute till dal turns golden brown, then add the lady's finger and cook uncovered for few minutes.
So that is going to wrap it up for this exceptional food dherosher jhaal(lady's finger mustard paste curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
