Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I’ve loved my entire life. They’re fine and they look wonderful.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Kuzhambu implies curry in Tamil and Meen implies fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Make ready 1 . Fish - 1/2 kg any type
  2. Get 2 . Turmeric powder - 1/2 tsp
  3. Prepare 3 . Red chilli powder - 1 1/2 tbsp
  4. Get 4 . Coriander powder - 1 tbsp
  5. Prepare 5 . Tamarind - 1 small lemon
  6. Take 6 . Salt - as needed
  7. Get 7 . Curry leaves - 10
  8. Get 8 . Gingelly oil - 2 tbsp
  9. Prepare 9 . Fenugreek - 1/8 tsp
  10. Prepare To Grind:
  11. Take 1 . Gingelly oil - 1 tsp
  12. Take 2 . Shallots - 15
  13. Prepare 3 . Garlic clove - 10
  14. Prepare 4 . Tomato - 1 big

Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India.

So that’s going to wrap this up for this special food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!