Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut cream pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
Coconut Cream Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Cream Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Make ready Baked pie crust
- Make ready sugar
- Get cornstarch
- Make ready whole milk
- Get egg yolks
- Get butter
- Take sweetened flake coconut
- Make ready vanilla
- Get Heavy whipping cream
- Prepare sugar
On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.
So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
