Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef Rendang is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Take 1.5 Kg Chuck Steak
- Get 1 Stem Lemon Grass
- Prepare 1 Med Onion, chopped
- Make ready 3 Cloves Garlic, chopped
- Prepare 1 Tbsp Ginger, chopped
- Prepare 1 Tbsp Vegetable Oil
- Take 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Take 3 tsp Ground Coriander
- Make ready 1 tsp Ground Cumin
- Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Take 8 Fresh Curry Leaves, torn
- Prepare 2 tsp Brown Sugar
- Make ready 425 ml can Coconut Milk
- Get 1 Tbsp Lemon Juice
- Prepare to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap it up with this exceptional food slow cooker beef rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


