Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy aloo bukhara chutney dried plum sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Aloo Bukhara chutney dried plum sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Aloo Bukhara chutney dried plum sauce is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
- Make ready 1 cup dry plum or Alu Bukhara
- Get 1/2 cup dry fruits (Almond and Cashew)
- Prepare 1/3 cup Sugar
- Prepare 1 tablespoon white Vinegar
- Get 1 tablespoon red Chilli powder
- Prepare 1 teaspoon roasted Cumin powder
- Take 1/4 tsp Salt
- Take 1 pinch Saffron colour
Served at a large scale at almost all weddings along with biryani or pulaw. Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. How to make Aloo Bukhara Chutney. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp.
Steps to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or aloo bukhara and remove the seeds.
- Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
- Drain water and grind to a paste.
- Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
- Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
- Next add in grinded nut paste. Mix well.
- After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
- Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
- Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
- Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
- Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
- Store in the refrigerator. Use whenever you want to enjoy.
Plum Chutney l Aloo Bukhara Ki Chutney Recipe By Arshadskitchen. Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Dried plums contain fibre, Vitamin K, Potassium and Vitamin A. Good for constipation because of the fibre content. Dried plums are a good choice for eye health. — vitamin A fosters good night time vision and protects You can eat as it is or make a nice and yummy sauce called chutney of aloo bukhara.
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