Shorshe bata die Macher jhol/fish curry with Mustard paste
Shorshe bata die Macher jhol/fish curry with Mustard paste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shorshe bata die macher jhol/fish curry with mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shorshe bata die Macher jhol/fish curry with Mustard paste is something that I have loved my entire life. They’re nice and they look wonderful.

Thanks for watching. # bata fish curry # bata macher j. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.

To get started with this recipe, we must first prepare a few ingredients. You can have shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. Get 4 Fish piece
  2. Prepare 2 tbsp Mustard oil
  3. Make ready to taste Salt
  4. Make ready 1 tbsp Turmeric powder
  5. Prepare 4 Green Chilli
  6. Prepare 2 tbsp Sesame seeds
  7. Get 1 tbsp Mustard seeds
  8. Take 2 Drumstick (cut it as you want it's length to be)
  9. Take 1 Potato (cut it in long shape)
  10. Get 1 tbsp Lemon juice

The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched? A traditional Bengali fish recipe made with mustard gravy. A beautiful and aromatic version of Bengali style fish curry in mustard gravy. Let it sizzle for a few moments, and then use a wooden spatula.

Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. Marinade fish with one tsp turmeric and 1 tsp salt.
  2. Now fry all vegetables with sprinkle of salt.
  3. Now fry fish from both sides till it tunrs to Golden in colour.
  4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
  5. Now heat a pan and add one tsp mustard oil.
  6. Now fry 2 green chillies and 1 tsp black cumin seeds.
  7. Now pour one cup water in it.
  8. Now Cook Potato and drumstick in that water.
  9. Now add paste and fish and cook Covered for 5 minutes.
  10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.

Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Our very popular macher jhol in Bangladesh is called Salan, salun or Chan where fish is cooked in In our family we have this rule of frying the fish till it's golden for curries with mustard paste, which to.

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