Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, in a flash, shortcut coconut custard pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a flash, shortcut coconut custard pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. In a flash, shortcut coconut custard pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
I had so many requests for coconut custard pie, how could I leave it off the list? So today we have coconut custard pie with my own twist! Coconut custard-or any other filling really-will continue to cook once you remove it from the oven, so use an instant read thermometer to pull it from the oven when the.
To get started with this particular recipe, we must first prepare a few components. You can have in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make In a flash, shortcut coconut custard pie:
- Prepare pie mixture
- Prepare 1 cup whole milk
- Prepare 1 cup heavy cream
- Make ready 1 1/4 cup shredded sweetened coconut
- Prepare 1 1/2 cup flour
- Prepare 4 large eggs
- Take 2 tsp pure vanilla
- Get 5 tbsp butter, cut into small chunks
- Get 2 oz full fat cream cheese
- Prepare 3/4 cup sugar
- Get 4 dash of allspice
I am constantly trying to push my comfort zone when it comes to baking. Since I updated the recipe that is significantly less liquid. This easy coconut custard pie is similar to "impossible" pie but without the biscuit baking mix. Top the pie with whipped cream and toasted coconut.
Instructions to make In a flash, shortcut coconut custard pie:
- Preheat oven to 350°F.
- Butter and flour a 9" pie pan.
- In a blender add all ingredients except for allspice.
- Pulse 10 times, then blend 10 seconds.
- Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
- Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
- Recipe by taylor68too
Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired. See the tips and variations for how to toast coconut. While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table. Made with coconut milk (most coconut custard pies are made with regular milk), flaked coconut, coconut extract, and toasted coconut, this pie is super creamy and ridiculously coconut-y. Home > Recipes > Pies > Easy Coconut Custard Pie (In a Blender).
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