Karachi Biscuits !!
Karachi Biscuits !!

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karachi biscuits !!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karachi Biscuits !! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Karachi Biscuits !! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have karachi biscuits !! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karachi Biscuits !!:
  1. Make ready 75 grams (5-6 tbsp) butter at room temperature
  2. Get 1/2 cup (60 gram) Powdered Sugar
  3. Make ready 1 Cup Maida (165 gram)
  4. Make ready 1/4 cup (38 gram) Custard Powder Vanilla Flavoured
  5. Make ready Pinch Baking soda
  6. Get 3 tbsp (30 gram) Red tutti frutti
  7. Prepare 3 tbsp (30 gram) Green tutti frutti
  8. Take 2 tbsp (20 gram) Chopped cashew nuts
  9. Take 3 tbsp milk
Instructions to make Karachi Biscuits !!:
  1. Firstly, in a large bowl take butter and Powdered sugar. Whisk well until the butter turns smooth and creamy.
  2. Place a sieve and add Maida, Custard Powder, salt, Baking soda and Baking Powder. Mix well making sure everything is combined.
  3. Further, add red tutti frutti and green tutti frutti and cashew nuts. Mix well. Add milk and start to prepare the dough. (NOTE: Do not knead the dough, just combine together)
  4. Shape dough into cylindrical log and shape ends. Wrap in a cling wrap and refrigerate for 1 hour.
  5. Cut into thick slices and place on Baking tray keeping one inch distance. Preheat the pressure pan for 5 minutes on high flame and put a ring and then put the Baking tray on the ring. Cover it with lid and allow it to bake on low flame for 30 minutes.
  6. Finally, Cool completely and enjoy the "Karachi Biscuits". Store it in an air-tight container.

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